LiveFire joins the delicious line up of purveyors at Napa’s Oxbow Market in June 2017. Out of our 800 degree wood fired oven, LiveFire celebrates the wonderful bounty of Northern California. The delicious and approachable menu, crafted by Chef Liza Shaw (San Francisco’s A16 / Napa Valley’s Redd Wood), features artisan pizzas, salads and plenty of wine country small plates. Our beer and wine bar next to our sunny patio makes this the perfect stop while visiting Oxbow.