Live Fire Pizza opened at the Oxbow Public Market in Napa in June 2017. They serve dine-in or to-go California style wood-fired pizza, Italian sandwiches and local salads. Liza Shaw, former executive chef of San Francisco’s A16 and consultant to Redd Wood in Yountville, was enlisted for LiveFire’s menu development and chef team training.
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FROM BREAKFAST PIZZAS TO A PIE STYLED LIKE A HOT DOG
There’s never been a better time to be a local pizza lover. Yes, stalwarts like Ciccio, Del Popolo and Pizzeria Delfina are as great as ever. But, as these 9 pizzas prove, the new guard of pizzaiolos are just as special. From a zany hot dog concoction at Katani Pizza to foldable East Coast–style pies at Casey’s new storefront, these pizzas will make you want to grab an extra slice — or three.
Sausage at Live Fire Pizza
Consulting chef Liza Shaw, A16’s former executive chef and the chef-owner of SoMa’s much-missed Merigan Sub Shop, helped create the pies for this newcomer that gives the Oxbow Market a key addition to the competitive Napa Valley pizza scene. Live Fire’s pies are on-the-mark classic Neapolitan, whether you want one topped with calamari or simply tomato (vegan). One standout is this deftly balanced combo of pork sausage (from fellow Oxbow neighbor, Fatted Calf), spinach, red onion and chile peppers.
Price: $18
644 1st St., Napa; 707-346-3993
Restaurant Reviews
When you’re invited to a pizza party, you say yes! Live Fire Pizza is a new addition to Napa’s Oxbow Public Market where you can enjoy pizza and other side dishes at the bar or outside in the outdoor seating area. I got to attend a media preview (thanks to Emily with Emily Martin Communication & Events), where I was able to try almost every pizza on the menu! Let me just say that every pizza was delicious. By the way, if you’re a wine + pizza type of gal, Live Fire Pizza is a must to visit.
by Emily Martin, Jetsetting Fashionista
The incredible wood fired pizza oven. This really creates delicious pizzas and the open kitchen is so fun for guests to take advantage of watching the team prep and cook the delicious food.
by Janet Fletcher
I enjoy a good pizza Margherita, but typically my favorite pies don’t have tomato sauce. Pizza bianca—a “white” pizza—is always my preference, and Liza Shaw shares that taste. The consulting chef at the new Live Fire Pizza in Napa, Shaw is turning out crusty, balanced, wood-oven-seared pies—like this mushroom and radicchio combo—that really flip my switch. I’ve tried four in two days. Of course, what makes white pizza white is the cheese, and Shaw makes some delicious choices on that front.
by Mallory Uran
Live Fire Pizza at the Oxbow Market opened just a few weeks ago! I was invited to experience their offerings during a blogger gathering. We were treated to a pizza making demo and a presentation of their wine list from Master Sommelier Peter Grannoff who manages the wine program at the Wine Merchant at Oxbow, he was tasked to help create their wine list. The owners of Live Fire enlisted industry veteran Liza Shaw to help cultivate their California inspired wood fired pizza options. Liza is also well known for helping create the offerings at Redd Wood in Yountville, as well as A16 in San Francisco.
LiveFire Pizza, slated to open spring 2017 in Napa’s Oxbow Public Market, will basically be a new iteration of the LiveFire pizza in the Napa Farms Market in the San Francisco International Airport. The project, which will replace Ca Momi, will be led by industry vets Michael Levine, Scott Rodrick and Ervan Lim.
The menu will be focused on California style wood-fired pizza, and yes, there will also be Italian sandwiches.
The space will have indoor and outdoor seating, both dine-in and to-go services, and a wine bar.
June 19, 2017
Restaurant industry veterans Michael Levine, Scott Rodrick and Ervan Lim have opened Live Fire Pizza at Oxbow Public Market at 8:00am today, Tuesday, June 13.
Live Fire Pizza at Oxbow Public Market offers inventive California style wood-fired pizza, along with a selection of Italian sandwiches, local salads and baked goods that celebrate the flavors of the Napa Valley.
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